Cooking with Red Kez
Showing posts with label
Antipasti
.
Show all posts
Showing posts with label
Antipasti
.
Show all posts
Monday, July 19, 2010
Sliced Mushrooms with Fresh Mozeralla & Thyme
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This recipe is perfect for serving as part of an antipasti with a few drinks. It's an easy little recipe, with minimal preparation and t...
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