Cooking with Red Kez

Originating in Northern India, this is a mild style chicken curry which is flavoured with a blend of spices, ginger, garlic and tomato. ...

'Sponge Kisses' also know as 'Powder Puffs' are light, delicate, small sponge like rounds sandwiched together with jam and...

Fattoush is a simple Lebanese bread salad that is light, fresh and traditionally made with lebanese pita bread. A good salad for summer serv...

Not a traditional Italian pasta recipe but a favorite of mine! Spaghetti and meatballs are both commonly enjoyed throughout Italy, however...

This is a simple hearty beef stew that can be flung together in a matter of minutes and forgotten about as it simmers away in the oven unti...

'The Food of India' by Murdoch Books is part of the comprehensive cook book series 'The Food of....'. 'The Food of Ind...

nch Whilst on a trip to Paris , o ne of my most memorable food experiences was a visit to the renowned tea salon Laduree. F ounded in 1862...