The Food of India - a journey for food lovers

'The Food of India' by Murdoch Books is part of the comprehensive cook book series 'The Food of....'. 'The Food of India', gives readers an introduction into the complex cooking styles and the vast array of dishes which make up the cuisine of India today. Indian cooking styles vary not only from state to state and town to town, but also from suburb to suburb.
The cook book is divided into a number sections. The 'Recipe' section covers Tiffin, Fish & Seafood, Poultry & Meat, Vegetables, Pulses, Rice & Grains, Breads, Accompaniments, Sweets & Drinks and Basics (which explores commonly used spice blends such as Garam Masala). The 'Glossary of Indian Food & Cooking' section is very useful and informative, explaining a number of individual ingredients and equipment used in Indian cookery, along with helpful tips and substitutes. Finally the section on 'Food Journeys of India', explores the culinary diversity of this country, from snack sellers on beaches in Mumbai, to the tea gardens of Assam, spice markets of Dehli, the backwaters off the coast of Kerala rich in fish & seafood and rossogoll makers in Kolkata.

This cook book really explores the essence of Indian food and cooking, highlighting the countries culinary treasures and giving readers an insight into its rich history. It is illustrated with stunning photography, is simple (once you have the basic Indian spices), clear to follow and full of delicious recipes. Highly recommend to lovers of Indian food!